Golden Sweet Cornbread

This is the easiest to make and some of the best tasting corn bread I have ever had. I got the recipe here. 

Golden Sweet Cornbread

Ingredients 

Makes 1 - 9 inch round pan

1 cup all-purpose flour

1 cup yellow cornmeal

2/3 cup white suger

1 teaspoon salt

3 1/2 teaspoons baking powder

1 egg

1 cup milk

1/3 cup vegetable oil

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.